Sara'S Date And Nut Slices – a delicious recipe with flour, eggs, caster sugar, water, vanilla sugar, dates. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
.Whisk eggs and sugar with vanilla sugar until thick and creamy.
2
Add the melted butter and the water to the egg mixture.
3
Beat for another minute.
4
Sift the flour and gently fold it into the mixture, adding the dates and the chopped walnuts. Add the cinnamon to the mixture.
5
Spoon the mixture into a greased tin measuring 28cm x 18cm.
6
Bake in a preheated 180C oven for 20 to 30 minutes.
7
When ready, the slices will be golden brown on the surface and cooked through when tested with a skewer.
8
Prepare the lemon icing.
9
Sift the icing sugar into a bowl.
10
Add the lemon juice and the softened butter.
11
Mix these ingredients together until smooth in consistency.
12
When the slices are cool, spread the lemon icing on top.
13
Allow to cool.
14
Cut into approximately 16 slices.
914
kcal
Calories
31
g
Fat
151
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 1/4 cups self-raising flour, 2 large eggs, 1/2 cup caster sugar, 1 tablespoon water, and more.
Yes, Sara'S Date And Nut Slices falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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