How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Wreath Mold?

You need 10 ingredients. The key ingredients include: 1 (No. 2) can crushed pineapple, 1 (3 oz.) box lime jello, 1/2 c. grated Cheddar cheese, 1/2 c. chopped pimiento, and more.

Is Olive Wreath Mold suitable as general?

Yes, Olive Wreath Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive Wreath Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Wreath Mold Recipe

Name: Olive Wreath Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can crushed pineapple; 1 (3 oz.) box lime jello; 1/2 c. grated Cheddar cheese; 1/2 c. chopped pimiento; 1/2 c. diced celery; 2/3 c. chopped walnuts; 1/4 tsp. salt; 1 c. heavy cream, whipped; small stuffed green olives, sliced; curly endive lettuce

Try this homemade Olive Wreath Mold recipe the whole family will love. Made with pineapple, lime jello, Cheddar cheese and pimiento. Easy step-by-step i…

This Olive Wreath Mold relies on simple, everyday ingredients such as (3 oz.) box lime jello, grated cheddar cheese, chopped pimiento and diced celery. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Olive Wreath Mold

Tips for the best results

Variations & substitutions

My Personal Notes

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