How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sara'S Cornbread?

You need 6 ingredients. The key ingredients include: 1 c. self-rising cornmeal, 3/4 c. self-rising flour, 1/3 c. sugar, 1 c. buttermilk, and more.

Is Sara'S Cornbread suitable as general?

Yes, Sara'S Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sara'S Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sara'S Cornbread Recipe

Name: Sara'S Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising cornmeal; 3/4 c. self-rising flour; 1/3 c. sugar; 1 c. buttermilk; 1 egg (beaten); 2 Tbsp. oil

Sara'S Cornbread – a delicious recipe with cornmeal, flour, sugar, buttermilk, egg, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. self-rising cornmeal
3/4 c. self-rising flour
1/3 c. sugar
1 c. buttermilk
1 egg (beaten)
2 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
825 kcal
Category
General

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sara'S Cornbread

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