How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sara'S Caesar Salad?

You need 14 ingredients. The key ingredients include: For the dressing, 1 garlic clove, finely minced, 2 teaspoons anchovy paste, 1/3 cup extra virgin olive oil, and more.

Is Sara'S Caesar Salad suitable as salads?

Yes, Sara'S Caesar Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sara'S Caesar Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sara'S Caesar Salad Recipe

Name: Sara'S Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dressing; 1 garlic clove, finely minced; 2 teaspoons anchovy paste; 1/3 cup extra virgin olive oil; 1/4 cup egg beaters 99% egg substitute; 1 lemon, juice of; 1 tablespoon parmesan cheese, freshly grated; 1 teaspoon Worcestershire sauce; 1/4 teaspoon fresh ground black pepper; For the salad; 2 -3 heads romaine lettuce, roughly chopped; 3 cups croutons; 2 -4 eggs, hard boiled, sliced (2 extra large, or 4 large); 2 cups parmesan cheese, curls

Fresh, crisp and full of flavor — this Sara'S Caesar Salad is a must-try. Made with dressing, garlic, anchovy paste and extra virgin olive oil. Easy ste…

This Sara'S Caesar Salad relies on simple, everyday ingredients such as for the dressing, garlic clove, finely minced, anchovy paste and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sara'S Caesar Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions