Sara Moulton's Crunchy Pecan-Apple Pie

1. 1

   Preheat oven to 350 degrees F. Melt 1 Tbsp.

2. 2

   of the butter in large skillet on medium heat.

3. 3

   Add apples; toss to coat.

4. 4

   Cover with lid; cook 6 to 8 min.

5. 5

   or until apples are tender, stirring frequently.

6. 6

   Add 2 cups of the cereal, the sugar and cinnamon; mix lightly.

7. 7

   Spoon into pie crust; level top with back of spoon.

8. 8

   Cover with remaining 2 cups cereal.

9. 9

   Melt remaining 2 Tbsp.

10. 10

    butter; drizzle over cereal.

11. 11

    Bake 45 min.

12. 12

    or until crust and top of pie are lightly browned, covering loosely with foil after 30 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.