Irish Cream Almond Cake Recipe

Name: Irish Cream Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (7 ounce) box of odense almond paste, grated; 1 (18 1/4 ounce) box yellow cake mix; 1 (5 1/8 ounce) box instant vanilla pudding; 4 large eggs, room temperature; 3/4 cup oil; 3/4 cup water; 1/2 cup Baileys Irish Cream; Glaze; 1 cup confectioners' sugar, sifted; 2 -3 tablespoons almond liqueur or 2 -3 tablespoons Baileys Irish Cream; 1 tablespoon very soft butter; Optional; green sprinkles

Servings: persons

Cake
1 (7 ounce) box of odense almond paste, grated
1 (18 1/4 ounce) box yellow cake mix
1 (5 1/8 ounce) box instant vanilla pudding
4 large eggs, room temperature
3/4 cup oil
3/4 cup water
1/2 cup Baileys Irish Cream
Glaze
1 cup confectioners' sugar, sifted
2 -3 tablespoons almond liqueur or 2 -3 tablespoons Baileys Irish Cream
1 tablespoon very soft butter
Optional
green sprinkles

1
Preheat oven to 350u00b0F Grease and flour a 10 cup bundt pan.
2
Add Almond Paste, cake mix, pudding, eggs, oil, water and Irish Cream to mixing bowl. Beat on medium speed for 3 minutes, occasionally scraping down sides of bowl.
3
Pour batter into bundt pan and bake for 45-50 minutes, or until cake springs back when touched with finger.
4
Cool cake in pan on wire rack for 20 minutes. Invert cake onto wire rack to cool completely.
5
Mix confectioner's sugar with liqueur of choice and butter until smooth. Evenly pour glaze on top of cake. Sprinkle glaze with green decorations for a St. Patrick's Day embellishment if desired.

1368

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cake, 1 (7 ounce) box of odense almond paste, grated, 1 (18 1/4 ounce) box yellow cake mix, 1 (5 1/8 ounce) box instant vanilla pudding, and more.

Yes, Irish Cream Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Cream Almond Cake

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