Santorini Meatloaf Recipe

Name: Santorini Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb ground beef, turkey or chicken; 1 cup sliced black olives; 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil); 4 oz sundried tomatoes; 6 oz feta cheese, crumbled; 2 eggs; 1 1/2 cup seasoned bread crumbs; 2 tbsp minced garlic; 1 Non-stick vegetable spray for the cooking dish; 1/2 cup grated parmesan cheese

Servings: persons

2 lb ground beef, turkey or chicken
1 cup sliced black olives
4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
4 oz sundried tomatoes
6 oz feta cheese, crumbled
2 eggs
1 1/2 cup seasoned bread crumbs
2 tbsp minced garlic
1 Non-stick vegetable spray for the cooking dish
1/2 cup grated parmesan cheese

1
Preheat oven to 350F.
2
Coarsely chop the artichoke hearts.
3
Mix all ingredients by hand in large bowl.
4
Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
5
Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
6
If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
7
Sprinkle the top liberally with the parmesan cheese.
8
Bake for 50 minutes at 350F.
9
Remove from oven and let rest for 5 minutes before serving.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb ground beef, turkey or chicken, 1 cup sliced black olives, 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil), 4 oz sundried tomatoes, and more.

Yes, Santorini Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santorini Meatloaf

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