How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chicken?

You need 9 ingredients. The key ingredients include: 1 teaspoon cumin, 1 teaspoon ground coriander, 3/4 teaspoon salt, 1/2 teaspoon ground ginger, and more.

Is Moroccan Chicken suitable as meat & poultry?

Yes, Moroccan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken Recipe

Name: Moroccan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 teaspoon cumin; 1 teaspoon ground coriander; 3/4 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon cinnamon; 1/2 teaspoon black pepper; 4 boneless skinless chicken breasts (or thighs); 2 teaspoons olive oil; 1 garlic clove, minced

Moroccan Chicken – a delicious recipe with cumin, ground coriander, salt, ground ginger, cinnamon, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon cumin
1 teaspoon ground coriander
3/4 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon cinnamon
1/2 teaspoon black pepper
4 boneless skinless chicken breasts (or thighs)
2 teaspoons olive oil
1 garlic clove, minced

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Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Moroccan Chicken

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