Try this homemade Santee River Pilaf recipe the whole family will love. Made with bacon, onions, chickens and red smoked sausage. Easy step-by-step inst…
This Santee River Pilaf relies on simple, everyday ingredients such as bacon or butts meat, large onions, whole chickens (raw) and red smoked sausage, sliced. It comes together quickly and makes 4 servings, at about 2554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026