How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santee River Pilaf?

You need 6 ingredients. The key ingredients include: 2 lb. bacon or butts meat, 2 large onions, 2 whole chickens (raw), 2 lb. red smoked sausage, sliced, and more.

Is Santee River Pilaf suitable as meat & poultry?

Yes, Santee River Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Santee River Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santee River Pilaf Recipe

Name: Santee River Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. bacon or butts meat; 2 large onions; 2 whole chickens (raw); 2 lb. red smoked sausage, sliced; 3 lb. rice; salt and pepper to taste and water

Santee River Pilaf – a delicious recipe with bacon, onions, chickens, red smoked sausage, rice, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. bacon or butts meat
2 large onions
2 whole chickens (raw)
2 lb. red smoked sausage, sliced
3 lb. rice
salt and pepper to taste and water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2554 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Santee River Pilaf

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