How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sante Fe Soup?

You need 14 ingredients. The key ingredients include: 2 lb. ground chuck or round, 1 c. onions, chopped, 1 (15 oz.) can black beans, 1 (15 oz.) can pinto beans, and more.

Is Sante Fe Soup suitable as soups & stews?

Yes, Sante Fe Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sante Fe Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sante Fe Soup Recipe

Name: Sante Fe Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck or round; 1 c. onions, chopped; 1 (15 oz.) can black beans; 1 (15 oz.) can pinto beans; 1 (15 oz.) can kidney beans; 2 (11 oz.) cans white shoe peg corn; 2 (10 oz.) cans Rotel with green chile peppers; 1 qt. canned tomatoes (2 cans diced tomatoes); 1 pkg. ranch dressing mix; 2 pkg. French's taco season mix; 4 c. water; sour cream; shredded cheese; Frito corn chips

Warm up with this hearty Sante Fe Soup recipe. Made with ground chuck, onions, black beans and pinto beans. Easy step-by-step instructions included.

This Sante Fe Soup relies on simple, everyday ingredients such as ground chuck or round, onions, chopped, (15 oz.) can black beans and (15 oz.) can pinto beans. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sante Fe Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions