Santacafe Chile Pepper Brioche Recipe

Name: Santacafe Chile Pepper Brioche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. all-purpose flour; 1 1/2 Tbsp. sugar; 1 pkg. active dry yeast; 1 1/2 tsp. salt; 1/2 tsp. ground dried red chile; 1/2 tsp. freshly ground black pepper; 1 Tbsp. lukewarm water (105~ to 115~); 2 Tbsp. milk; 1/3 c. minced, roasted and peeled fresh poblano chile, at room temperature; 1/4 c. ground, minced, roasted and peeled red bell pepper, at room temperature; 5 eggs, at room temperature; 9 oz. unsalted butter, cut into small pieces and softened (1/2 lb. plus 2 Tbsp.)

Servings: persons

3 1/2 c. all-purpose flour
1 1/2 Tbsp. sugar
1 pkg. active dry yeast
1 1/2 tsp. salt
1/2 tsp. ground dried red chile
1/2 tsp. freshly ground black pepper
1 Tbsp. lukewarm water (105~ to 115~)
2 Tbsp. milk
1/3 c. minced, roasted and peeled fresh poblano chile, at room temperature
1/4 c. ground, minced, roasted and peeled red bell pepper, at room temperature
5 eggs, at room temperature
9 oz. unsalted butter, cut into small pieces and softened (1/2 lb. plus 2 Tbsp.)

1
In the bowl of an electric mixer with a paddle attachment, combine the flour, sugar, yeast, salt, ground chile and black pepper.
2
Mix briefly on low speed.
3
Increase speed to medium and add the water, milk, poblano chile and bell pepper; beat well. Add the eggs, one at a time, mixing well after each addition. Change to the dough hook and knead for 3 minutes.
4
The dough will be very sticky.
5
Add the butter to the dough, one piece at a time, and continue to knead until dough is smooth and shiny and the butter is completely incorporated, 10 to 20 minutes.

1432

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 c. all-purpose flour, 1 1/2 Tbsp. sugar, 1 pkg. active dry yeast, 1 1/2 tsp. salt, and more.

Yes, Santacafe Chile Pepper Brioche falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santacafe Chile Pepper Brioche

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