Traditional Hot Cross Buns Recipe

Name: Traditional Hot Cross Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 2 cups warm whole milk (110u00b0 to 115u00b0); 2 large eggs; 1/3 cup butter, softened; 1/4 cup sugar; 1-1/2 teaspoons salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 6 to 7 cups all-purpose flour; 1/2 cup dried currants; 1/2 cup raisins; 1 large egg yolk; 2 tablespoons water; 1-1/2 cups confectioners' sugar; 4 to 6 teaspoons whole milk

Servings: persons

2 packages (1/4 ounce each) active dry yeast
2 cups warm whole milk (110u00b0 to 115u00b0)
2 large eggs
1/3 cup butter, softened
1/4 cup sugar
1-1/2 teaspoons salt
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
6 to 7 cups all-purpose flour
1/2 cup dried currants
1/2 cup raisins
1 large egg yolk
2 tablespoons water
1-1/2 cups confectioners' sugar
4 to 6 teaspoons whole milk

1
In a small bowl, dissolve yeast in warm milk. In a large bowl, combine eggs, butter, sugar, salt, spices, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in currants, raisins and enough remaining flour to form a soft dough (dough will be sticky).
2
Turn onto a floured surface; knead until dough is smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
3
Punch down dough. Turn onto a lightly floured surface; divide and shape into 30 balls. Place 2 in. apart on greased
4
. Cover with kitchen towels; let rise in a warm place until doubled, 30-45 minutes. Preheat oven to 375u00b0.
5
Using a sharp knife, cut a cross on top of each bun. In a small bowl, whisk egg yolk and water; brush over tops. Bake for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool slightly.
6
For icing, in a small bowl, mix confectioners' sugar and enough milk to reach desired consistency. Pipe a cross on top of each bun. Serve warm.

1073

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 2 cups warm whole milk (110u00b0 to 115u00b0), 2 large eggs, 1/3 cup butter, softened, and more.

Yes, Traditional Hot Cross Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Hot Cross Buns

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