Brownie Sheet Cake Recipe

Name: Brownie Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Cake; A. 1 c water; 1 c margerine or butter (i use the latter); 1/4 c cocoa (the better the quality, the yummier!); B. 2 c flour; 2 c sugar (can cut down by 1/4 c); 1 tsp soda; 1 tsp cinnamon; C. 2 eggs; 1/2 c buttermilk; 1 tsp vanilla; Frosting; 1/2 c buttermilk; 1/2 c butter; 1 box powdered sugar; 1/4 c cocoa; 1 tsp vanilla; optional: 1 c chopped pecans

Servings: persons

Cake
A. 1 c water
1 c margerine or butter (i use the latter)
1/4 c cocoa (the better the quality, the yummier!)
B. 2 c flour
2 c sugar (can cut down by 1/4 c)
1 tsp soda
1 tsp cinnamon
C. 2 eggs
1/2 c buttermilk
1 tsp vanilla
Frosting
1/2 c buttermilk
1/2 c butter
1 box powdered sugar
1/4 c cocoa
1 tsp vanilla
optional: 1 c chopped pecans

1
Blend the A. ingredients together in large saucepan and heat to boiling.
2
Sift the B. dry ingredients. Remove pan from heat and add sifted ingredients. Combine well with hand mixer.
3
Stir in eggs to mixture, add buttermilk and vanilla and beat well. Pour into greased 9x13 pan or jelly roll pan (or cupcake tin, shaped cake pans, etc). Bake at 350 for 20 mins. Spread with frosting while still hot.
4
Frosting
5
(I use the same saucepan from the cake, not washed out) Heat buttermilk and butter slowly to just boiling, watching carefully. Pour in powdered sugar and cocoa, beat until creamy. Stir in pecans and vanilla and pour over cake while hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cake, A. 1 c water, 1 c margerine or butter (i use the latter), 1/4 c cocoa (the better the quality, the yummier!), and more.

Yes, Brownie Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brownie Sheet Cake

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