Santa Maria-Style Barbecue

1. 1

   Combine first 5 ingredients in a large bowl.

2. 2

   Add meat; marinate for several hours.

3. 3

   Heat girll.

4. 4

   Wipe excess marinade from meat.

5. 5

   Apply meat seasoning (1/2 teaspoons salt, 1/2 teaspoons pepper, 1/2 teaspoons meat seasoning-McCormick or Susie Q's).

6. 6

   Grill steak over medium until cooked to taste, usually 25 to 30 minutes.

7. 7

   (For medium-rare, the temp should be 145 degrees).

8. 8

   Let meat rest for 5 to 10 minutes.

9. 9

   Slice very thin.

* Per serving · 4 servings · Values may vary.

No additional tips available.