Bri Emerys Cranberry-Orange Mini Cheesecakes Recipe

Name: Bri Emerys Cranberry-Orange Mini Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups cranberries; 1 cup sugar, divided; 1 Tbsp. zest and 5 Tbsp. juice from 1 orange, divided; 3/4 tsp. ground nutmeg; 1/4 tsp. ground cinnamon; 1 Tbsp. plus 1 tsp. vanilla, divided; 1-1/2 cups finely crushed gingersnaps (about 32); 3 Tbsp. butter, melted; 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 3 eggs; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Servings: persons

1-3/4 cups cranberries
1 cup sugar, divided
1 Tbsp. zest and 5 Tbsp. juice from 1 orange, divided
3/4 tsp. ground nutmeg
1/4 tsp. ground cinnamon
1 Tbsp. plus 1 tsp. vanilla, divided
1-1/2 cups finely crushed gingersnaps (about 32)
3 Tbsp. butter, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 eggs
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1
Heat oven to 325F.
2
Cook cranberries, 1/2 cup sugar, 1/4 cup (4 Tbsp.)
3
orange juice and spices in saucepan on medium heat until cranberries begin to pop and mixture is thickened, stirring occasionally.
4
Cool slightly.
5
Process cranberry mixture in food processor until smooth; transfer to bowl.
6
Stir in 1 Tbsp.
7
vanilla.
8
Refrigerate until ready to use.
9
Mix cookie crumbs and butter; press 1 Tbsp.
10
onto bottom of each of 24 paper-lined muffin cups.
11
Beat cream cheese and remaining sugar in large bowl with mixer until blended.
12
Add sour cream, orange zest, remaining orange juice and vanilla; mix well.
13
Add eggs, 1 at a time, mixing on low speed after each just until blended.
14
Add 2/3 cup cranberry mixture; swirl gently.
15
Spoon 1/3 cup batter over crust in each muffin cup.
16
Bake 25 min.
17
or until centers are almost set.
18
Cool.
19
Refrigerate 2 hours.
20
Drizzle with remaining cranberry mixture and top with COOL WHIP just before serving.

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-3/4 cups cranberries, 1 cup sugar, divided, 1 Tbsp. zest and 5 Tbsp. juice from 1 orange, divided, 3/4 tsp. ground nutmeg, and more.

Yes, Bri Emerys Cranberry-Orange Mini Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bri Emerys Cranberry-Orange Mini Cheesecakes

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