How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Wrap?

You need 10 ingredients. The key ingredients include: ¾ tablespoon cream cheese (Room temp.), 2 leaves iceberg lettuce, 2 slices monterey jack pepper cheese, 2 slices tomatoes (thin), and more.

Is Santa Fe Wrap suitable as general?

Yes, Santa Fe Wrap falls under the General category and is a great choice for this type of meal.

How do I store leftover Santa Fe Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Wrap Recipe

Name: Santa Fe Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ tablespoon cream cheese (Room temp.); 2 leaves iceberg lettuce; 2 slices monterey jack pepper cheese; 2 slices tomatoes (thin); 12 avocado, thinly sliced; 2 slices red onions (thin); ⅛ cup bell pepper, chopped; ⅛ cup corn kernel; ⅛ cup black beans, cooked, drained and rinsed; 1 flour tortillas or 1 corn tortilla

Try this homemade Santa Fe Wrap recipe the whole family will love. Made with cream cheese, pepper cheese, tomatoes and avocado. Easy step-by-step instru…

This Santa Fe Wrap relies on simple, everyday ingredients such as cream cheese (room temp.), leaves iceberg lettuce, monterey jack pepper cheese and tomatoes (thin). It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Santa Fe Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

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