Mariane's Gingersnaps

1. 1

   Cream butter and sugar.

2. 2

   Add egg, syrup and molasses.

3. 3

   Mix in sifted dry ingredients.

4. 4

   Cool dough overnight or at least 4 hours.

5. 5

   (If you are in a hurry I have put the dough in freezer for 1/2 hour or so.)

6. 6

   Roll small balls (small tbls) and roll in sugar.

7. 7

   Place on greased cookie sheet.

8. 8

   Bake 350 degrees 10-12 minutes.

9. 9

   Don't overbake.

10. 10

    Note from Mariane: I sometimes even use almost 1/3 c each of the syrup and molasses.

11. 11

    Makes them chewier.

* Per serving · 4 servings · Values may vary.

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