How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Vegetable Wrap?

You need 11 ingredients. The key ingredients include: 2 (12 inch) whole wheat tortillas, any flavor, 1 1/2 tablespoons cream cheese, room temperature, 1 teaspoon chipotle chile in adobo (optional), 4 leaves lettuce, and more.

Is Santa Fe Vegetable Wrap suitable as general?

Yes, Santa Fe Vegetable Wrap falls under the General category and is a great choice for this type of meal.

How do I store leftover Santa Fe Vegetable Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Vegetable Wrap Recipe

Name: Santa Fe Vegetable Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 inch) whole wheat tortillas, any flavor; 1 1/2 tablespoons cream cheese, room temperature; 1 teaspoon chipotle chile in adobo (optional); 4 leaves lettuce; 4 slices monterey jack pepper cheese; 4 slices tomatoes (thin slices); 1/2 avocado, thinly sliced; 4 slices red onions (thin slices); 1/2 cup jicama, thinly sliced into matchsticks; 1/4 cup fresh sweet corn or 1/4 cup frozen corn, defrosted; 1/2 cup cooked black beans, drained and rinsed

Try this homemade Santa Fe Vegetable Wrap recipe the whole family will love. Made with whole wheat tortillas, cream cheese, chipotle chile and leaves le…

This Santa Fe Vegetable Wrap relies on simple, everyday ingredients such as leaves lettuce, monterey jack pepper cheese, tomatoes (thin slices) and avocado, thinly sliced. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Santa Fe Vegetable Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

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