Warm up with this hearty Santa Fe Vegetable Soup recipe. Made with Green Beans, Kernel, Pinto Beans and Black Beans. Easy step-by-step instructions incl…
This Santa Fe Vegetable Soup relies on simple, everyday ingredients such as (15 oz. can) kernel corn, (15 oz. can) black eyed peas, (15 oz. can) pinto beans and (15 oz. can) black beans. It comes together quickly and makes 4 servings, at about 763 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026