How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Vegetable Soup?

You need 9 ingredients. The key ingredients include: 1 can (14.5 Oz. Can) Cut Green Beans, 1 can (15 Oz. Can) Kernel Corn, 1 can (15 Oz. Can) Black Eyed Peas, 1 can (15 Oz. Can) Pinto Beans, and more.

Is Santa Fe Vegetable Soup suitable as soups & stews?

Yes, Santa Fe Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Santa Fe Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Vegetable Soup Recipe

Name: Santa Fe Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14.5 Oz. Can) Cut Green Beans; 1 can (15 Oz. Can) Kernel Corn; 1 can (15 Oz. Can) Black Eyed Peas; 1 can (15 Oz. Can) Pinto Beans; 1 can (15 Oz. Can) Black Beans; 1 can (14.5 Oz. Can) Diced Tomatoes; 1 can (10 Oz. Can) Rotel (Original); 1 pound Velveeta, Cubed; 1 pound Ground Beef Or Chicken, Cooked

Santa Fe Vegetable Soup – a delicious recipe with Green Beans, Kernel, Pinto Beans, Black Beans, Tomatoes, Ground Beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can (14.5 Oz. Can) Cut Green Beans
1 can (15 Oz. Can) Kernel Corn
1 can (15 Oz. Can) Black Eyed Peas
1 can (15 Oz. Can) Pinto Beans
1 can (15 Oz. Can) Black Beans
1 can (14.5 Oz. Can) Diced Tomatoes
1 can (10 Oz. Can) Rotel (Original)
1 pound Velveeta, Cubed
1 pound Ground Beef Or Chicken, Cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Soups & Stews

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