Santa Fe Stuffed Toast

1. 1

   Form a pocket in the French bread by cutting horizontally 23 of the way through the middle of each slice.

2. 2

   Place a piece of cheese into each pocket and press to close.

3. 3

   Combine the eggs, milk and chili powder in a medium bowl and dip each slice into the mixture.

4. 4

   Heat a large pan over medium heat and melt the butter.

5. 5

   Add the bread and cook until each side is golden, about 5 minutes total.

6. 6

   Serve the toast with salsa, sour cream and guacamole.

* Per serving · 4 servings · Values may vary.

No additional tips available.