Santa Fe Stuffed Peppers Recipe

Name: Santa Fe Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 medium onion, chopped; 3 clove garlic, minced; 1 can red beans with chili seasoning, drained; 1 can salsa-style fire roasted tomatoes; 1 packages Simple Truth Organic Red quinoa and brown rice (frozen); 1 tbsp chili powder; 2 tsp ground cumin; 6 tbsp mild taco sauce; 4 oz pepperjack cheese, shredded, divided; 4 large red, yellow or orange peppers

Servings: persons

1 lb ground turkey
1 medium onion, chopped
3 clove garlic, minced
1 can red beans with chili seasoning, drained
1 can salsa-style fire roasted tomatoes
1 packages Simple Truth Organic Red quinoa and brown rice (frozen)
1 tbsp chili powder
2 tsp ground cumin
6 tbsp mild taco sauce
4 oz pepperjack cheese, shredded, divided
4 large red, yellow or orange peppers

1
Prep peppers by cutting off top and removing stems, seeds and membranes.
2
Boil water and submerge peppers for 3 minutes.
3
Set aside.
4
Preheat oven to 350.
5
Brown turkey, onion and garlic.
6
Add beans, tomatoes and rice/quinoa mix, taco sauce and spices and stir together thoroughly.
7
Let simmer 7-10 minutes then stir in half the cheese.
8
Place peppers in 2 qt baking dish and stuff with meat mixture.
9
Top with remaining cheese and taco sauce.
10
Bake 15 minutes til cheese is browned and bubbly.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground turkey, 1 medium onion, chopped, 3 clove garlic, minced, 1 can red beans with chili seasoning, drained, and more.

Yes, Santa Fe Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Stuffed Peppers

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