Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 c. chopped onion; 1 clove chopped garlic; 1/2 c. diced green pepper; 2 lb. ground beef; 4 c. tomatoes (2 regular cans); 4 c. kidney beans (light); 1 c. hot water; 3 Tbsp. chili powder; 1 Tbsp. wine vinegar; 1 Tbsp. brown sugar; 1 tsp. salt

Eats Now Editorial Team · 1040 kcal · Soups & Stews

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Chili – a delicious recipe with oil, onion, garlic, green pepper, ground beef, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. oil
1 c. chopped onion
1 clove chopped garlic
1/2 c. diced green pepper
2 lb. ground beef
4 c. tomatoes (2 regular cans)
4 c. kidney beans (light)
1 c. hot water
3 Tbsp. chili powder
1 Tbsp. wine vinegar
1 Tbsp. brown sugar
1 tsp. salt

1
Brown ground beef.
2
Saute oil, onion, garlic and green pepper. Add to beef.
3
Add remaining ingredients and simmer at least 1 hour.

1040

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. oil, 1 c. chopped onion, 1 clove chopped garlic, 1/2 c. diced green pepper, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1040 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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