Santa Fe Stuffed Peppers Recipe

Name: Santa Fe Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 2 cups BOCA Meatless Ground Burger; 1 cup frozen corn; 1 cup TACO BELL Thick & Chunky Mild Salsa; 3 cups brown rice, cooked; 2/3 cup KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles; 2 Tbsp. fresh cilantro, chopped; 4 large red peppers, cut in half lengthwise, seeds removed; 4 small whole wheat dinner s; 4 tsp. trans fat free canola-based soft margarine; 32 fl oz (4 cups) drinking water

Servings: persons

1 Tbsp. olive oil
2 cups BOCA Meatless Ground Burger
1 cup frozen corn
1 cup TACO BELL Thick & Chunky Mild Salsa
3 cups brown rice, cooked
2/3 cup KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles
2 Tbsp. fresh cilantro, chopped
4 large red peppers, cut in half lengthwise, seeds removed
4 small whole wheat dinner s
4 tsp. trans fat free canola-based soft margarine
32 fl oz (4 cups) drinking water

1
PREHEAT oven to 400F.
2
HEAT olive oil in a large non-stick skillet.
3
MIX ground burger, corn and salsa and cook on medium heat 5 minutes or until thoroughly heated, stirring frequently.
4
Remove from heat.
5
Add rice, cheese and cilantro; mix well.
6
POUR 1/2 cup of water into 8-inch square baking dish.
7
Spoon 1/4 of the burger mixture into each pepper pepper halves; place in dish.
8
Cover with foil.
9
Bake for 30 min.
10
or until peppers are tender.
11
COMPLEMENT each stuffed pepper with a dinner roll spread with 1 tsp.
12
margarine.
13
SERVE each person an 8 fl oz (1 cup) glass of water with their dinner.

693

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. olive oil, 2 cups BOCA Meatless Ground Burger, 1 cup frozen corn, 1 cup TACO BELL Thick & Chunky Mild Salsa, and more.

Yes, Santa Fe Stuffed Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Stuffed Peppers

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