Santa Fe Strip Steaks Recipe

Name: Santa Fe Strip Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1 tablespoon olive oil; 2 cans (4 ounces each) chopped green chiles; 1/2 cup fresh cilantro leaves; 1 jalapeno pepper, seeded; 2 teaspoons red currant jelly; 1 teaspoon chicken bouillon granules; 1 teaspoon Worcestershire sauce; 1 garlic clove, peeled; 1/2 teaspoon seasoned salt; 1/4 teaspoon dried oregano; 4 boneless beef top loin steaks (1 inch thick and 8 ounces each); Salt and pepper to taste; 1/2 cup shredded Monterey Jack cheese, optional

Servings: persons

1/2 cup chopped onion
1 tablespoon olive oil
2 cans (4 ounces each) chopped green chiles
1/2 cup fresh cilantro leaves
1 jalapeno pepper, seeded
2 teaspoons red currant jelly
1 teaspoon chicken bouillon granules
1 teaspoon Worcestershire sauce
1 garlic clove, peeled
1/2 teaspoon seasoned salt
1/4 teaspoon dried oregano
4 boneless beef top loin steaks (1 inch thick and 8 ounces each)
Salt and pepper to taste
1/2 cup shredded Monterey Jack cheese, optional

1
In a small saucepan, cook and stir onion in oil over medium-high heat until tender. Transfer to a blender. Add the green chiles, cilantro, jalapeno, jelly, bouillon, Worcestershire sauce, garlic, seasoned salt and oregano; cover and process until smooth.
2
Return mixture to the same pan; cook over medium heat until heated through, stirring occasionally. Set aside and keep warm.
3
Sprinkle steaks with salt and pepper to taste. Broil 4-6 in. from heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Sprinkle steaks with cheese if desired; serve with green chile sauce.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup chopped onion, 1 tablespoon olive oil, 2 cans (4 ounces each) chopped green chiles, 1/2 cup fresh cilantro leaves, and more.

Yes, Santa Fe Strip Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Strip Steaks

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