Chicken Yum Yum

1. 1

   Melt margarine in medium-size roaster.

2. 2

   Season chicken with salt and pepper to taste (black or red pepper).

3. 3

   Add to cut up fryer.

4. 4

   Place in margarine.

5. 5

   Add the soup mix.

6. 6

   Stir around.

7. 7

   Add 2 1/4 cups water.

8. 8

   Wash rice and add to mixture.

9. 9

   Cover with lid and bake at 350u00b0 for 1 1/2 hours.

No nutritional information available.

No additional tips available.