Santa Fe Soup

Name: Santa Fe Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground chuck; 1 large onion, chopped; 2 cups water; 2 pkgs taco seasoning; 1 pkg Hidden Valley Ranch Dressing Mix; 1 can Ro-tel tomatoes; 1 (15 oz) can great northern beans; 2 (15 oz) cans pinto beans; 2 (15 oz) cans red kidney beans; 1 (29 oz) can chopped tomatoes; 2 (15 oz) cans yellow whole kernel corn; 1/4 cup sugar; 1/2 jar pasta sauce (optional)

Eats Now Editorial Team · 329 kcal · Soups & Stews

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Santa Fe Soup – a delicious recipe with ground chuck, onion, water, taco seasoning, Mix, Ro-tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs ground chuck
1 large onion, chopped
2 cups water
2 pkgs taco seasoning
1 pkg Hidden Valley Ranch Dressing Mix
1 can Ro-tel tomatoes
1 (15 oz) can great northern beans
2 (15 oz) cans pinto beans
2 (15 oz) cans red kidney beans
1 (29 oz) can chopped tomatoes
2 (15 oz) cans yellow whole kernel corn
1/4 cup sugar
1/2 jar pasta sauce (optional)

1
Brown meat and onions.
2
Drain fat.
3
All remaining ingredients in large pot.
4
Bring to a boil, stirring often so it won't stick. Lower heat and simmer for 2 hours or put in crock pot and simmer on high all day.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs ground chuck, 1 large onion, chopped, 2 cups water, 2 pkgs taco seasoning, and more.

Yes, Santa Fe Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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