How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Soup?

You need 6 ingredients. The key ingredients include: 1 lb hamburger, 1 large onion, chopped, 1 (11 ounce) white shoepeg corn, don't drain, 1 (14 ounce) can stewed tomatoes or 1 (14 ounce) can rotel, and more.

Is Santa Fe Soup suitable as soups & stews?

Yes, Santa Fe Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Santa Fe Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Soup Recipe

Name: Santa Fe Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger; 1 large onion, chopped; 1 (11 ounce) white shoepeg corn, don't drain; 1 (14 ounce) can stewed tomatoes or 1 (14 ounce) can rotel; 1 (15 ounce) can dark red kidney beans, drained; 1 lb mild Velveeta Mexican cheese

Santa Fe Soup – a delicious recipe with hamburger, onion, white shoepeg corn, tomatoes, dark red kidney beans, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb hamburger
1 large onion, chopped
1 (11 ounce) white shoepeg corn, don't drain
1 (14 ounce) can stewed tomatoes or 1 (14 ounce) can rotel
1 (15 ounce) can dark red kidney beans, drained
1 lb mild Velveeta Mexican cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
708 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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