Santa Fe Soup

Name: Santa Fe Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 onion chopped; 1 bell pepper chopped; 1 can black beans; 1 can red beans; 1 can pinto beans; 2 cans shoepeg corn; 1 can diced tomatoes; 1 can Rotel; 2 pkg. Taco Seasoning; 2 pkg. dry Ranch dressing mix; water optional

Eats Now Editorial Team · 594 kcal · Soups & Stews

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Santa Fe Soup – a delicious recipe with ground chuck, onion, bell pepper, black beans, red beans, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground chuck
1 onion chopped
1 bell pepper chopped
1 can black beans
1 can red beans
1 can pinto beans
2 cans shoepeg corn
1 can diced tomatoes
1 can Rotel
2 pkg. Taco Seasoning
2 pkg. dry Ranch dressing mix
water optional

1
["Brown ground chuck, onion, and pepper. Drain and add remaining ingredients and simmer 2 hours. Add cheese on top of each bowl of soup."]

594

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground chuck, 1 onion chopped, 1 bell pepper chopped, 1 can black beans, and more.

Yes, Santa Fe Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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