Coq Au Vin (Crock Pot) Recipe

Name: Coq Au Vin (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon (diced); 2/3 cup green onion (sliced); 6 chicken breast halves; 1 onion (chopped); 1/4 lb whole mushroom; 8 new potatoes; 1 garlic clove (minced); 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried thyme; 1/2 cup chicken broth; 1/2 cup Burgundy wine

Servings: persons

5 slices bacon (diced)
2/3 cup green onion (sliced)
6 chicken breast halves
1 onion (chopped)
1/4 lb whole mushroom
8 new potatoes
1 garlic clove (minced)
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1/2 cup chicken broth
1/2 cup Burgundy wine

1
In large skillet saute the diced bacon and green onions until the bacon is crisp.
2
Remove and drain well.
3
Add chicken breasts to the skillet and brown them well on both sides.
4
Remove chicken and set it aside.
5
Put the onion, mushrooms, new-potatoes and garlic in crock pot.
6
Add browned chicken breasts, bacon and green onions, salt, pepper, thyme and chicken broth.
7
Cover and cook on LOW 8 hours or HIGH 4 hours.
8
Add Burgundy Wine during last hour of cooking.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 slices bacon (diced), 2/3 cup green onion (sliced), 6 chicken breast halves, 1 onion (chopped), and more.

Yes, Coq Au Vin (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin (Crock Pot)

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