How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Slaw?

You need 12 ingredients. The key ingredients include: 4 cups shredded green cabbage, 2 cups torn spinach leaves, 1 1/2 cups (8 oz.) shredded jicama, 2 green onions, trimmed and sliced, and more.

Is Santa Fe Slaw suitable as salads?

Yes, Santa Fe Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Santa Fe Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Santa Fe Slaw Recipe

Name: Santa Fe Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded green cabbage; 2 cups torn spinach leaves; 1 1/2 cups (8 oz.) shredded jicama; 2 green onions, trimmed and sliced; 1 cup cooked corn; 1 cup finely chopped tomatoes; 1/4 cup chopped fresh cilantro; 1/4 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons finely chopped canned chipotle chiles in adobo sauce; 2 tablespoons fresh lime juice; Salt

Santa Fe Slaw

Eats Now Editorial Team · 223 kcal · Salads

Santa Fe Slaw – a delicious recipe with shredded green cabbage, torn spinach leaves, jicama, green onions, corn, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Santa Fe Slaw

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