How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Salsa?

You need 9 ingredients. The key ingredients include: 2 cups cooked black beans (or 1 15oz can), 2 cups cooked corn (or 1 15oz can), 2 -4 garlic cloves, minced, 1/2 red onion, diced small, and more.

Is Santa Fe Salsa suitable as snacks & appetizers?

Yes, Santa Fe Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Santa Fe Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Santa Fe Salsa Recipe

Name: Santa Fe Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked black beans (or 1 15oz can); 2 cups cooked corn (or 1 15oz can); 2 -4 garlic cloves, minced; 1/2 red onion, diced small; 3 medium tomatoes, chopped; 1 bunch fresh cilantro, chopped; olive oil, to taste; red wine vinegar, to taste; salt and pepper

Santa Fe Salsa – a delicious recipe with black beans, corn, red onion, tomatoes, fresh cilantro, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups cooked black beans (or 1 15oz can)
2 cups cooked corn (or 1 15oz can)
2 -4 garlic cloves, minced
1/2 red onion, diced small
3 medium tomatoes, chopped
1 bunch fresh cilantro, chopped
olive oil, to taste
red wine vinegar, to taste
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Santa Fe Salsa

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