Try this homemade Santa Fe Salsa recipe the whole family will love. Made with black beans, corn, red onion and tomatoes. Easy step-by-step instructions …
This Santa Fe Salsa relies on simple, everyday ingredients such as cooked corn (or 1 15oz can), garlic cloves, minced, red onion, diced small and medium tomatoes, chopped. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026