New Year'S Day Black-Eyed Pea Dip

1. 1

   Put 3.5 cups of the peas in a blender or food processor with onion, garlic, chilies and jalapeno, and blend.

2. 2

   Heat butter and cheddar pieces over slow heat until both are melted. (If they don't blend together well after melting, that's okay).

3. 3

   Add the butter/cheddar mixture to the pea mixture, and stir or process until blended.

4. 4

   Add the remaining whole peas, and chill.

5. 5

   Serve slightly warm with your favorite chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.