How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Salsa?

You need 11 ingredients. The key ingredients include: 1 red bell pepper, 1 green bell pepper, 1 yellow bell pepper, 4 california avocados (or 2 florida avocados, Florida's avos are less expensive with the same great nutrients, when choosin), and more.

Is Santa Fe Salsa suitable as snacks & appetizers?

Yes, Santa Fe Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Santa Fe Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Santa Fe Salsa Recipe

Name: Santa Fe Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper; 1 green bell pepper; 1 yellow bell pepper; 4 california avocados (or 2 florida avocados, Florida's avos are less expensive with the same great nutrients, when choosin); 1 (8 ounce) can black olives (Chopped); 1 (16 ounce) can sweet corn (or frozen if you prefer); 1 (16 ounce) can black beans; 1/3 cup extra virgin olive oil; 1 tablespoon red wine vinegar; 1/3 cup lime juice (about 2 Limes); tortilla chips or plantain chips

Santa Fe Salsa

Eats Now Editorial Team · 261 kcal · Snacks & Appetizers

Santa Fe Salsa – a delicious recipe with red bell pepper, green bell pepper, yellow bell pepper, california avocados, black olives, sweet corn. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Santa Fe Salsa

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