How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Salsa?

You need 11 ingredients. The key ingredients include: 1 red bell pepper, 1 green bell pepper, 1 yellow bell pepper, 4 california avocados (or 2 florida avocados, Florida's avos are less expensive with the same great nutrients, when choosin), and more.

Is Santa Fe Salsa suitable as snacks & appetizers?

Yes, Santa Fe Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Santa Fe Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Santa Fe Salsa Recipe

Name: Santa Fe Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper; 1 green bell pepper; 1 yellow bell pepper; 4 california avocados (or 2 florida avocados, Florida's avos are less expensive with the same great nutrients, when choosin); 1 (8 ounce) can black olives (Chopped); 1 (16 ounce) can sweet corn (or frozen if you prefer); 1 (16 ounce) can black beans; 1/3 cup extra virgin olive oil; 1 tablespoon red wine vinegar; 1/3 cup lime juice (about 2 Limes); tortilla chips or plantain chips

Try this homemade Santa Fe Salsa recipe the whole family will love. Made with red bell pepper, green bell pepper, yellow bell pepper and california avoc…

This Santa Fe Salsa relies on simple, everyday ingredients such as red bell pepper, green bell pepper, yellow bell pepper and (16 ounce) can black beans. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Santa Fe Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions