How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Salad?

You need 11 ingredients. The key ingredients include: 2 cups cooked rice, cooled, 1 (16 ounce) can black beans, rinsed and drained, 1 (17 ounce) can whole kernel corn, drained, ¼ cup onion, minced, and more.

Is Santa Fe Salad suitable as salads?

Yes, Santa Fe Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Santa Fe Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Santa Fe Salad Recipe

Name: Santa Fe Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked rice, cooled; 1 (16 ounce) can black beans, rinsed and drained; 1 (17 ounce) can whole kernel corn, drained; ¼ cup onion, minced; ¼ cup white vinegar; 2 tablespoons vegetable oil; 2 tablespoons cilantro or 2 tablespoons parsley, chopped; 2 jalapeno peppers, minced; 2 teaspoons chili powder; 1 teaspoon salt; cilantro (to garnish)

Santa Fe Salad

Eats Now Editorial Team · 480 kcal · Salads

Santa Fe Salad – a delicious recipe with rice, black beans, whole kernel corn, onion, white vinegar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Santa Fe Salad

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