How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Italian Salad With Italian Vinaigrette?

You need 14 ingredients. The key ingredients include: ½ cup balsamic vinegar, 1 tablespoon Dijon mustard, ¼ teaspoon salt, ¼ teaspoon black pepper, coarsely ground, and more.

Is Chopped Italian Salad With Italian Vinaigrette suitable as salads?

Yes, Chopped Italian Salad With Italian Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Italian Salad With Italian Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Italian Salad With Italian Vinaigrette

Name: Chopped Italian Salad With Italian Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup balsamic vinegar; 1 tablespoon Dijon mustard; ¼ teaspoon salt; ¼ teaspoon black pepper, coarsely ground; 1 ½ tablespoons basil, chopped; 1 ½ tablespoons oregano, chopped; 1 ½ tablespoons thyme, chopped; ½ cup olive oil; 1 head romaine lettuce, about 1-1/4 pounds, cut into 1-inch squares; 1 (4 ounce) jar roasted red peppers, drained and sliced; 14 lb salami, sliced and cut into strips if desired; ⅓ cup red onion, chopped; 1 ½ cups black olives, pitted and chopped; 1 cup provolone cheese, diced

Fresh, crisp and full of flavor — this Chopped Italian Salad With Italian Vinaigrette is a must-try. Made with balsamic vinegar, mustard, salt and black…

This Chopped Italian Salad With Italian Vinaigrette relies on simple, everyday ingredients such as balsamic vinegar, dijon mustard, salt and basil, chopped. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chopped Italian Salad With Italian Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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