Chopped Italian Salad With Italian Vinaigrette Recipe

Name: Chopped Italian Salad With Italian Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup balsamic vinegar; 1 tablespoon Dijon mustard; ¼ teaspoon salt; ¼ teaspoon black pepper, coarsely ground; 1 ½ tablespoons basil, chopped; 1 ½ tablespoons oregano, chopped; 1 ½ tablespoons thyme, chopped; ½ cup olive oil; 1 head romaine lettuce, about 1-1/4 pounds, cut into 1-inch squares; 1 (4 ounce) jar roasted red peppers, drained and sliced; 14 lb salami, sliced and cut into strips if desired; ⅓ cup red onion, chopped; 1 ½ cups black olives, pitted and chopped; 1 cup provolone cheese, diced

Servings: persons

½ cup balsamic vinegar
1 tablespoon Dijon mustard
¼ teaspoon salt
¼ teaspoon black pepper, coarsely ground
1 ½ tablespoons basil, chopped
1 ½ tablespoons oregano, chopped
1 ½ tablespoons thyme, chopped
½ cup olive oil
1 head romaine lettuce, about 1-1/4 pounds, cut into 1-inch squares
1 (4 ounce) jar roasted red peppers, drained and sliced
14 lb salami, sliced and cut into strips if desired
⅓ cup red onion, chopped
1 ½ cups black olives, pitted and chopped
1 cup provolone cheese, diced

1
For the vinaigrette, combine vinegar, mustard, salt and pepper and herbs in a food processor or blender and process on high speed until the mixture is well blended.
2
With the motor running, carefully pour olive oil in a steady stream.
3
Store in the refrigerator after use.
4
(Vinaigrette will last approximately 2 weeks in the refrigerator.
5
).
6
For the salad, combine all the salad ingredients and toss.
7
Dress with Italian Vinaigrette just before serving.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup balsamic vinegar, 1 tablespoon Dijon mustard, ¼ teaspoon salt, ¼ teaspoon black pepper, coarsely ground, and more.

Yes, Chopped Italian Salad With Italian Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Italian Salad With Italian Vinaigrette

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