How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Salad?

You need 12 ingredients. The key ingredients include: 1 avocado, 3 tablespoons fresh lemon juice, 1/2 cup cucumber peeled and diced, 1 garlic clove minced, and more.

Is Santa Fe Salad suitable as salads?

Yes, Santa Fe Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Santa Fe Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Santa Fe Salad Recipe

Name: Santa Fe Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 avocado; 3 tablespoons fresh lemon juice; 1/2 cup cucumber peeled and diced; 1 garlic clove minced; 1/8 teaspoon sea salt; 1/8 teaspoon pepper; 8 cups lettuce loosely pack, - chopped romaine and mixed baby greens; 2 ears corn kernels cut off; 1 large tomato cut into large bite size pieces; 1/2 sweet pepper I used an orange pepper, cut into bite size pieces; 1/4 cup sweet onion sliced and cut into bite size pieces; 1 cucumber -, use the remaining cucumber from the dressing peeled, seeded and cut into bite size pieces

Fresh, crisp and full of flavor — this Santa Fe Salad is a must-try. Made with avocado, lemon juice, cucumber and garlic. Easy step-by-step instructions…

This Santa Fe Salad relies on simple, everyday ingredients such as avocado, fresh lemon juice, cucumber peeled and diced and garlic clove minced. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Santa Fe Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions