California Potato and Steak Salad Recipe

Name: California Potato and Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. red potatoes (about 6); 1/2 cup TACO BELL Thick & Chunky Salsa; 1/2 cup A.1. Cracked Peppercorn Sauce; 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 tsp. chili powder; 1/2 tsp. ground cumin; 1/2 tsp. ground red pepper (cayenne); 1 beef top round steak (1 lb.), 1 inch thick King Sooper's 1 lb For $3.77 thru 02/09; 4 cups tightly packed torn mixed salad greens; 1 avocado, thinly sliced; 4 plum tomatoes, sliced King Sooper's 1 lb For $0.99 thru 02/09

Servings: persons

2 lb. red potatoes (about 6)
1/2 cup TACO BELL Thick & Chunky Salsa
1/2 cup A.1. Cracked Peppercorn Sauce
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 tsp. chili powder
1/2 tsp. ground cumin
1/2 tsp. ground red pepper (cayenne)
1 beef top round steak (1 lb.), 1 inch thick King Sooper's 1 lb For $3.77 thru 02/09
4 cups tightly packed torn mixed salad greens
1 avocado, thinly sliced
4 plum tomatoes, sliced King Sooper's 1 lb For $0.99 thru 02/09

1
Cook potatoes in boiling water in saucepan 15 min.
2
or until tender; drain.
3
Cool slightly.
4
Meanwhile, heat grill to medium heat.
5
Mix salsa, A.1.
6
and sour cream until blended.
7
Refrigerate until ready to serve.
8
Combine seasonings; rub onto both sides of steak.
9
Grill steak 5 min.
10
on each side or until medium doneness (160 degrees F).
11
Remove from grill; let stand 5 min.
12
Meanwhile, cut potatoes into 1/4-inch-thick slices.
13
Cut steak across the grain into thin slices.
14
Cover platter with salad greens.
15
Top with meat, avocados, tomatoes and potatoes.
16
Serve with salsa mixture.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. red potatoes (about 6), 1/2 cup TACO BELL Thick & Chunky Salsa, 1/2 cup A.1. Cracked Peppercorn Sauce, 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream, and more.

Yes, California Potato and Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

California Potato and Steak Salad

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