How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Ranch Potato Casserole?

You need 9 ingredients. The key ingredients include: 1 (2 kg) bag frozen hash brown potatoes, 2 cups sour cream, 2 (10 ounce) cans mushroom soup, undiluted, ¾ cup melted butter, and more.

Is Santa Fe Ranch Potato Casserole suitable as soups & stews?

Yes, Santa Fe Ranch Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Santa Fe Ranch Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Ranch Potato Casserole Recipe

Name: Santa Fe Ranch Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 kg) bag frozen hash brown potatoes; 2 cups sour cream; 2 (10 ounce) cans mushroom soup, undiluted; ¾ cup melted butter; 3 cups grated cheddar cheese; 2 ½ cups chopped Spanish onions; 1 jalapeno pepper, minced; ½ cup parmesan cheese; salt and pepper

Santa Fe Ranch Potato Casserole – a delicious recipe with potatoes, sour cream, mushroom soup, butter, cheddar cheese, Spanish onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (2 kg) bag frozen hash brown potatoes
2 cups sour cream
2 (10 ounce) cans mushroom soup, undiluted
¾ cup melted butter
3 cups grated cheddar cheese
2 ½ cups chopped Spanish onions
1 jalapeno pepper, minced
½ cup parmesan cheese
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1029 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Santa Fe Ranch Potato Casserole

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