Santa Fe Pot Roast (Slow-Cooker/Crockpot)

1. 1

   Cut roast into large chunks and rub with taco seasoning.

2. 2

   Heat oil in a large saucepan and saute meat.

3. 3

   Place in slow cooker and add salsa.

4. 4

   Cook on LOW 6-8 hours or HIGH 4-5 hours.

5. 5

   Remove meat from cooking liquid and shred.

6. 6

   Serve tortillas with condiments such as shredded lettuce, sour cream, HERDEZ Salsa Casera, and HERDEZ Jalapeno Peppers (sliced or whole).

* Per serving · 4 servings · Values may vary.

No additional tips available.