Chinese Spaghetti Dinner

1. 1

   Prepare spaghetti as label directs.

2. 2

   Drain and return spaghetti to pot; keep warm.

3. 3

   In a 12-inch skillet, in hot salad oil, cook mushrooms, green onions and carrots until tender-crisp, stirring quickly and frequently.

4. 4

   Spoon mixture onto spaghetti. Add soy sauce, sugar and pepper.

5. 5

   Toss to mix all ingredients. Serve.

No additional tips available.