Santa Fe ... Melons way

1. 1

   chop the peppers and onions and set aside

2. 2

   chunk of your ground round and put it in a pan and begin to brown

3. 3

   toss in the peppers n onions

4. 4

   let the ground beef get about halfway done

5. 5

   pour all the cans of beans and corn and tomato sauce into the pot

6. 6

   do not drain the beans

7. 7

   add the Hidden Valley Ranch and taco seasoning to the 4 cups of water and mix well

8. 8

   pour into the pot and stur everything up together...stir in the sour cream

9. 9

   cook on medium heat... till it begins to boil and turn down and simmer for 5 hours covered... stirring occasionally

10. 10

    I usually garnish with shredded cheese and remaining green onion

11. 11

    you can serve with cornbread... crackers or even over rice....

12. 12

    if you want to make it a little more hot you can add 01 jar of Tabasco sauce

13. 13

    Enjoy

14. 14

    about an hour before serving add the tomato paste...(

* Per serving · 4 servings · Values may vary.