Pumpkin Nut Roll Recipe

Name: Pumpkin Nut Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten with mixer for 5 minutes; 1 c. sugar; 1 tsp. lemon juice; 2/3 c. pumpkin; 1 c. nuts, chopped; 3/4 c. flour; 1 to 2 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. nutmeg; 1 tsp. baking powder; 1/2 tsp. salt

Servings: persons

3 eggs, beaten with mixer for 5 minutes
1 c. sugar
1 tsp. lemon juice
2/3 c. pumpkin
1 c. nuts, chopped
3/4 c. flour
1 to 2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1 tsp. baking powder
1/2 tsp. salt

1
Beat eggs.
2
Stir in sugar and add pumpkin and lemon juice and mix well.
3
Sift flour, spices, salt and baking powder and add to mixture.
4
Use large oblong cookie sheet with sides.
5
Grease and spread with wax paper and grease again.
6
Pour mixture onto paper. Sprinkle with 1 cup chopped nuts.
7
Bake at 375u00b0 for 15 minutes. When done, remove from oven.
8
Pick up wax paper and cake and place on clean dish towel.
9
Roll cake and paper in towel.
10
Set 1 1/2 hours.
11
Unroll (ends may curl) and spread with filling.

568

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, beaten with mixer for 5 minutes, 1 c. sugar, 1 tsp. lemon juice, 2/3 c. pumpkin, and more.

Yes, Pumpkin Nut Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Nut Roll

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