How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Hot and Spicy Chili?

You need 11 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 large onion, chopped small, 2 teaspoons chopped garlic, 1 pound Italian sausage, casing removed, and more.

Is Santa Fe Hot and Spicy Chili suitable as soups & stews?

Yes, Santa Fe Hot and Spicy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Santa Fe Hot and Spicy Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Hot and Spicy Chili Recipe

Name: Santa Fe Hot and Spicy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 large onion, chopped small; 2 teaspoons chopped garlic; 1 pound Italian sausage, casing removed; 1 pound ground beef; 2 teaspoons ground cumin; 2 teaspoons chili powder; 2 teaspoons salt; 2 teaspoons black pepper; 2 (16-ounce) cans kidney beans; 2 (16-ounce) cans diced tomatoes

Santa Fe Hot and Spicy Chili

Eats Now Editorial Team · 484 kcal · Soups & Stews

Santa Fe Hot and Spicy Chili – a delicious recipe with vegetable oil, onion, garlic, Italian sausage, ground beef, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Santa Fe Hot and Spicy Chili

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