How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Green Salad?

You need 16 ingredients. The key ingredients include: 3 tablespoons chopped fresh cilantro, 1 tablespoon lime juice, 1 tablespoon unsweetened apple juice, 1 tablespoon plain nonfat yogurt, and more.

Is Santa Fe Green Salad suitable as salads?

Yes, Santa Fe Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Santa Fe Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Santa Fe Green Salad Recipe

Name: Santa Fe Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons chopped fresh cilantro; 1 tablespoon lime juice; 1 tablespoon unsweetened apple juice; 1 tablespoon plain nonfat yogurt; 1 teaspoon olive oil; 1 teaspoon honey; 1/2 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1 cup torn fresh spinach; 1 cup torn romaine lettuce; 1 cup seeded, chopped tomato; 1/2 cup julienne-sliced jicama; 1/4 cup thinly sliced zucchini; 1 (8 1/2-ounce) can no-salt-added whole-kernel corn, drained; 2 tablespoons (1/2 ounce) shredded reduced-fat sharp Cheddar cheese

Fresh, crisp and full of flavor — this Santa Fe Green Salad is a must-try. Made with fresh cilantro, lime juice, apple juice and nonfat yogurt. Easy ste…

This Santa Fe Green Salad relies on simple, everyday ingredients such as chopped fresh cilantro, lime juice, unsweetened apple juice and plain nonfat yogurt. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Santa Fe Green Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions