Santa Fe Fajita Burger

1. 1

   Preheat oven to 350 degrees.

2. 2

   Wrap tortillas in aluminum foil and warm in oven about 10 minutes.

3. 3

   Meanwhile, sprinkle each burger with 1 teaspoon taco seasoning.

4. 4

   Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.

5. 5

   Add burgers; brown 1 minutes on each side.

6. 6

   Reduce heat to medium-low; cook 5 minutes longer, or until burgers are cooked thoroughly.

7. 7

   Remove burgers and keep warm.

8. 8

   In same skillet, saute peppers and onions about 3 minutes or until slightly softened.

9. 9

   To serve, spread hot tortillas with bean dip; top each tortilla with burger, peppers and onion.

10. 10

    Top with a dollop of sour cream and a sprig of cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.