Choux Paste

1. 1

   Put the mild, water, butter, sugar, and salt into a 2-quart saucepan and bring to a full boil over medium heat, stirring frequently with a wooden spoon. At this point, the butter should be fully melted. Still stirring, add the flour all at once, and stir energetically and without stopping until the flour is thoroughly incorporated. Then continue to cook and stir for another 30 to 45 seconds, or until the dough forma a ball and a light crust is visible on the bottom of the pan.

2. 2

   Remove the pan from the heat and scrape the paste into a medium bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.