Roasted Caponata Bruschetta Recipe

Name: Roasted Caponata Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Italian bread 12-in., cut into 1/2-inch slices; 1/2 cup i can't believ it' not butter! made with olive oil spread; 1 eggplant large, (about 2-lbs ), peeled and diced; 1 red bell pepper medium, cut into 1/2-inch pieces; 1 onions small, chopped; 2 garlic cloves medium, finely chopped; 1/4 cup kalamata finely chopped; 2 tablespoons balsamic vinegar; 2 tablespoons tomato paste; 1 tablespoon small capers, rins and drain

Servings: persons

1 loaf Italian bread 12-in., cut into 1/2-inch slices
1/2 cup i can't believ it' not butter! made with olive oil spread
1 eggplant large, (about 2-lbs ), peeled and diced
1 red bell pepper medium, cut into 1/2-inch pieces
1 onions small, chopped
2 garlic cloves medium, finely chopped
1/4 cup kalamata finely chopped
2 tablespoons balsamic vinegar
2 tablespoons tomato paste
1 tablespoon small capers, rins and drain

1
Preheat oven to 400u00b0.
2
Brush both sides of bread with 1/4 cup I Can't Believe It's Not Butter!(R) made with Olive Oil Spread. Arrange bread on baking sheet. Bake 5 minutes or until slightly toasted; set aside. Decrease oven to 350u00b0.
3
Combine eggplant, red pepper, onion, garlic and remaining 1/4 cup Mediterranean Blend in large roasting pan or bottom of broiler pan; toss to coat. Roast, stirring once, 45 minutes or until vegetables are just tender.
4
Meanwhile, combine olives, tomato paste, vinegar and capers in small bowl. Stir into vegetables. Bake 15 minutes. Season, if desired, with salt and pepper. Cool to room temperature. Serve on bread and garnish, if desired, with chopped fresh parsley.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf Italian bread 12-in., cut into 1/2-inch slices, 1/2 cup i can't believ it' not butter! made with olive oil spread, 1 eggplant large, (about 2-lbs ), peeled and diced, 1 red bell pepper medium, cut into 1/2-inch pieces, and more.

Yes, Roasted Caponata Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Caponata Bruschetta

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