Santa Fe Chowder Recipe

Name: Santa Fe Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced fresh green chili peppers; 1 cup chopped onion; 1 1/2 teaspoons ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 2 tablespoons vegetable oil; 1/2 cup diced carrot; 2 cups peeled and diced sweet potatoes; 2 cups diced potatoes; 3 cups water; 1 cup diced red bell peppers or 1 cup green bell pepper; 1 cup chopped tomato; 1 cup corn kernel, fresh or frozen; 1 cup diced zucchini or 1 cup yellow squash; 2 ounces neufchatel cheese or 2 ounces cream cheese; 1/2 cup shredded sharp cheddar cheese; 1 cup milk

Servings: persons

2 tablespoons minced fresh green chili peppers
1 cup chopped onion
1 1/2 teaspoons ground cumin
1 teaspoon ground coriander
1/2 teaspoon dried oregano
1/2 teaspoon salt
2 tablespoons vegetable oil
1/2 cup diced carrot
2 cups peeled and diced sweet potatoes
2 cups diced potatoes
3 cups water
1 cup diced red bell peppers or 1 cup green bell pepper
1 cup chopped tomato
1 cup corn kernel, fresh or frozen
1 cup diced zucchini or 1 cup yellow squash
2 ounces neufchatel cheese or 2 ounces cream cheese
1/2 cup shredded sharp cheddar cheese
1 cup milk

1
In a large pot, add the chiles, onion, cumin, coriander, oregano, salt, and oil.
2
Saute over medium heat for 10 minutes, stirring frequently, until the onions are clear.
3
Add in the carrots, sweet potatoes, potatoes, and water.
4
Bring mixture to a boil; reduce the heat, cover and simmer for 10 minutes.
5
Add in the bell peppers, tomatoes, corn, and zucchini, stir to combine.
6
Cover and cook on medium-high for 15 minutes or until the vegetables are tender.
7
Transfer 3 cups of the vegetables from the soup into the container of a blender.
8
Add the Neufchatel, cheddar, and milk.
9
Process until smooth.
10
Add puree back to the soup; stir to combine and reheat if necessary.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons minced fresh green chili peppers, 1 cup chopped onion, 1 1/2 teaspoons ground cumin, 1 teaspoon ground coriander, and more.

Yes, Santa Fe Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Chowder

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