Santa Fe Chops With Firecracker Salsa Recipe

Name: Santa Fe Chops With Firecracker Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 New York (top loin) pork chops 1 1/2-inch thick; 1 tablespoon chili powder; 1 tablespoon ground cumin; 1 tablespoon ground black pepper; 1/2 teaspoon salt; 1 jalapeno chile seeded and minced*; 20 ounces pineapple tidbits 1 can, drained; 1 cucumber medium, diced; 1 tablespoon lime juice; 1 tablespoon brown sugar; salt to taste

Servings: persons

6 New York (top loin) pork chops 1 1/2-inch thick
1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon ground black pepper
1/2 teaspoon salt
1 jalapeno chile seeded and minced*
20 ounces pineapple tidbits 1 can, drained
1 cucumber medium, diced
1 tablespoon lime juice
1 tablespoon brown sugar
salt to taste

1
["Firecracker Salsa:
2
In small bowl stir together pineapple tidbits, diced cucumber, lime juice, brown sugar, salt and jalapeno chile . Cover and refrigerate 4-24 hours to allow flavors to blend.
3
*Wear rubber gloves when handling hot chile.", "Prepare a medium-hot fire in a kettle-style grill. Grill chops directly over fire for a total of 12-16 minutes, turning once, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.", "Serve with Firecracker Salsa (directions follow).", "Firecracker Salsa:
4
In small bowl stir together pineapple tidbits, diced cucumber, lime juice, brown sugar, salt and jalapeno chile . Cover and refrigerate 4-24 hours to allow flavors to blend.
5
*Wear rubber gloves when handling hot chile."]

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 New York (top loin) pork chops 1 1/2-inch thick, 1 tablespoon chili powder, 1 tablespoon ground cumin, 1 tablespoon ground black pepper, and more.

Yes, Santa Fe Chops With Firecracker Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Santa Fe Chops With Firecracker Salsa

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