How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ole! Fresh Salsa Verde?

You need 10 ingredients. The key ingredients include: 1 lb fresh tomatillo, husked and rinsed, 1 whole fresh jalapeno pepper (seeded after roasting), 3/4 cup fresh cilantro leaves (1 bunch without stems), 2 tablespoons fresh key lime juice, and more.

Is Ole! Fresh Salsa Verde suitable as snacks & appetizers?

Yes, Ole! Fresh Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ole! Fresh Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ole! Fresh Salsa Verde Recipe

Name: Ole! Fresh Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh tomatillo, husked and rinsed; 1 whole fresh jalapeno pepper (seeded after roasting); 3/4 cup fresh cilantro leaves (1 bunch without stems); 2 tablespoons fresh key lime juice; 1 teaspoon kosher salt; 1 teaspoon sugar; OPTIONAL INGREDIENTS; 1/4 medium onion; 1 small garlic clove; 1 -2 drop liquid smoke (adds smoky flavor to fresh method, measure carefully into a spoon first)

Try this homemade Ole! Fresh Salsa Verde recipe the whole family will love. Made with fresh tomatillo, pepper, fresh cilantro and fresh key lime juice. …

This Ole! Fresh Salsa Verde relies on simple, everyday ingredients such as fresh key lime juice, kosher salt, sugar and optional ingredients. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ole! Fresh Salsa Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions