Ole! Fresh Salsa Verde Recipe

Name: Ole! Fresh Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh tomatillo, husked and rinsed; 1 whole fresh jalapeno pepper (seeded after roasting); 3/4 cup fresh cilantro leaves (1 bunch without stems); 2 tablespoons fresh key lime juice; 1 teaspoon kosher salt; 1 teaspoon sugar; OPTIONAL INGREDIENTS; 1/4 medium onion; 1 small garlic clove; 1 -2 drop liquid smoke (adds smoky flavor to fresh method, measure carefully into a spoon first)

Servings: persons

1 lb fresh tomatillo, husked and rinsed
1 whole fresh jalapeno pepper (seeded after roasting)
3/4 cup fresh cilantro leaves (1 bunch without stems)
2 tablespoons fresh key lime juice
1 teaspoon kosher salt
1 teaspoon sugar
OPTIONAL INGREDIENTS
1/4 medium onion
1 small garlic clove
1 -2 drop liquid smoke (adds smoky flavor to fresh method, measure carefully into a spoon first)

1
["FIRE-ROASTED METHOD: Fire-up the broiler; REMOVE tomatillo husks and rinse with warm water; remove stems from fresh jalapeno peppers.", "ARRANGE whole tomatillos and whole jalapeno pepper(s) on a broiler pan.", "BROIL until just lightly charred on top surface.", "REMOVE broiler pan when tomatillo skins are just lightly charred and split: USE a spoon or spatula to remove from broiler pan.", "SQUEEZE 2 tablespoons juice from kneaded fresh Key limes; remove leaves from 1 bunch fresh cilantro to make 3/4 cup.", "PLACE tomatilloes and desired remaining ingredients into a food processor.", "PROCESS until smooth.", "ADJUST to personal taste, if desired. It is now ready to serve, but may be simmered if desired to mellow flavor.", "SERVE any way you like.", "SNAP your fingers and shout,""OLE""!"]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb fresh tomatillo, husked and rinsed, 1 whole fresh jalapeno pepper (seeded after roasting), 3/4 cup fresh cilantro leaves (1 bunch without stems), 2 tablespoons fresh key lime juice, and more.

Yes, Ole! Fresh Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ole! Fresh Salsa Verde

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